Combo Matcha Making Kit and Match Powder

• Matcha Set:
• • Chawan (Matcha Bowl) – Choose your favourite wide ceramic bowl used for whisking and drinking matcha.
  • Chasen (Bamboo Whisk) – The essential tool for creating a smooth, frothy matcha.
  • Chashaku (Bamboo Scoop) – A curved bamboo scoop used to measure matcha powder (typically 1–2 scoops per serving).
  • Kusenaoshi (Whisk Holder) – Helps the bamboo whisk keep its shape and extends its lifespan after use.🍣 The professional Matcha making set Matcha Sieve (Furui) (sometimes included) – Used to sift matcha powder before whisking to prevent clumps.
• 🍵 Stone-ground Green Tea Powder Matcha Ceremonial Grade Matcha

Basic Matcha Preparation

1. Sift 1–2 chashaku scoops (or about 2 g) of matcha into the bowl.
2. Add about 60–70 ml of hot water (around 75–80°C, not boiling).
3. Whisk briskly in a W or M motion until a fine foam forms.
4. Enjoy as is, or pour over more water for a thinner tea, or over milk for a matcha latte.